Hidden down a James Street laneway much like a Middle Eastern Bazaar, Gerard’s Bistro is a hidden treasure and an indulgent experience for food enthusiasts alike.
The restaurant’s modern décor features a textured yet relaxing environment and is a masterwork of the Moubarak Brothers, Elie, Mel and Johnny, the avant-gardes behind Moubment Group.
Serving lunch Tuesday to Sunday, Dinner 7 nights and breakfast on weekends, Gerard’s Bistro offers a Modern Australian tapestry of flavours woven with inspiration from the great cuisines of the Maghreb and Middle East. Guests are encouraged to share the menu in a banquet experience, complimented by a unique and imaginative wine and drinks list.
Since opening 4 years ago, Gerard’s Bistro together with Head Chef, Ben Williamson has received multiple accolades and notable mentions from various reputable publications including The Gourmet Traveller, The Weekend Australian’s Hot 50, Financial Review – Best Restaurant Queensland. Most recently Ben was awarded Chef of the Year in the 2017 Queensland Good Food Guide and the bistro picked up it’s third chef hat.