Gerard’s Bistro is among the best restaurants fortitude valley has introduced to the new farm and james street precinct. We provide a relaxed environment for an enjoyable dining experience. Gerard’s head chef Ben Williamson takes his menu inspiration from southern Europe, the Middle East and northern Africa.
Gerard’s Bistro, a proven critic favourite, is among the best restaurants fortitude valley has seen to open in the fashionable James Street precinct.
Elie Moubarak cultivated the modern décor featuring a textured environment while embracing and maintaining a relaxed style. The intelligently simplistic design crafts a flow through a series of linking facets, creating a unique experience for every patron.
Head Chef, Ben Williamson, has well and truly earned his position among the elite of Brisbane’s restaurant scene renowned for his work at Urbane and Cha Cha Char. The menu takes inspiration from Southern Europe, The Middle East and Northern Africa, featuring seasonal local produce and exciting flavours. To complement and match with this ever-enticing menu, Gerard’s offers an extensive wine list to enjoy.
This enticing and enveloping culinary destination is the result of the forward-thinking Moubarak Brothers who are responsible for bringing you Fortitude Valley’s Laruche Bar and West End’s Lychee Lounge.
Gerard’s currently operates six days a week, for both lunch and dinner, from Tuesday to Sunday.