Sit down to dinner with The Sydney Morning Herald Good Food Guide editor, Joanna Savill, and Brisbane Times Good Food Guide editor, Natascha Mirosch.
JOIN US /
Wednesday 16th July 2014 at Gerard’s Bistro from 6.30-10pm.
A five course dinner matched with wines, while Joanna and Natascha share the stories of putting Good Food in print (along with a Q&A)>
$115 includes share plate menu, matched wines, welcome drink and copy of The Brisbane Times Good Food Guide 2014.
BOOKINGS ESSENTIAL /
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