As part of the Good Food Month, you are invited to join us at Gerard’s Bistro for our Hats Off Dinner. On Sunday the 20th of July, Gerard’s Laneway will play host to a traditional Middle Eastern banquet, with live music and canapés from 7pm onwards. Head Chef Ben Williamson has created a menu designed to evoke the sweetness and spice of the Middle East. For one night only, enjoy the essence of what has inspired Gerard’s Bistro.
JOIN US /
Sunday 20th July 2014 at Gerard’s Bistro from 7pm onwards.
A Middle Eastern banquet and canapés – with a Gerard’s Bistro twist.
$90 per head includes welcome canapés, banquet style menu with a dessert buffet and selected beers and wines.
BOOKINGS ESSENTIAL /
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