Dining at Gerard’s Bistro is an international dining experience. Head Chef Ben Williamson, one of Brisbane’s elites, takes his inspiration from some of the most renowned and flavourful cuisines from across the world. His scrumptious creations are greatly influenced by cooking styles from Northern Africa, the Middle East, and Southern Europe to ensure a unique food menu for food enthusiasts.
The latest stylish culinary destination in James Street offers a mouthwatering selection, including our breakfast menu. Diners can choose from a wide variety of delightful seafood, meat, and vegetable dishes along with tasty desserts. Gerard’s Bistro also has an extensive wines and drinks menu to provide guests with a feast of select beverages and spirits. The restaurant serves lunch and dinner, and is now open for breakfast.
Browse through our wide selection of enticing cuisines and menu. Book a reservation to have a one-of-a-kind dining experience in Brisbane!