July 7, 2016 7:00 pm - 11:00 pm
We are very excited to welcome one of Australia’s leading chefs and restauranteurs, Frank Camorra of MoVida.
Camorra and Ben Williamson will be bringing the MoVida experience to you from the Gerard’s Bistro kitchen for one night only on Thursday the 7th of July. This five course menu with paired beverages will ring true to MoVida’s signature style.
Bringing his Spanish roots to Australia, Camorra helped change the positioning of Spanish cuisine on the dining scene. His vision first manifested with Hosier Lane’s MoVida Melbourne, which has since seen MoVida expand into it’s own international brand.
Let us prove to you that there is no such thing as ‘too many cooks in the one kitchen’ by witnessing these culinary geniuses in their element.
Limited seats are available. To make a booking please call (07) 3852 3822 or email firstname.lastname@example.org.
Cost / $160 pp