Forget heading south for Melbourne Cup. It’s all happening at Gerard’s with a Middle Eastern-inspired lavish long lunch banquet.
Join us to continue the legacy of Melbourne Cup at Gerard’s. Experience the taste and tone of the Middle East with a curated three-course spread by Head Chef Adam Wolfers, featuring fresh local seafood and tantalising flavours abound.
Enjoy this alongside free flowing Louis Roederer Champagne, cocktails and premium beer, wine and spirits from 12pm to help get the party started.
WHEN // Tuesday 3rd November
EAT // 3 course banquet featuring fresh seafood and a selection of Gerard's favourites from Head Chef Adam Wolfers
DRINKS // Louis Roederer Champagne, premium beer, wine, spirits and signature cocktails
LOCATION // Gerard's Bistro + Gerard’s Bar
COST // Four hours all inclusive - $220 per person