September 4, 2016 1:00 pm - 4:00 pm
Join us at Gerard’s Bistro as the soils warm up and the flowers bloom for a seasonal Spring long lunch, hosted by Ben Williamson and Brendon Keys of BK Wines.
Ben has designed a menu with a focus on fresh produce, slow roasted meats and vibrant salads… This shared banquet will make for the perfect afternoon of grazing and sipping.
To compliment the abundance of food, Brendon will be bringing BK’s beautiful and unique wine portfolio from Adelaide Hills to the banquet table Gerard’s Bistro.
What better way to welcome our favourite season than to be with friends amongst the green climbing vines and breezes at their best in Gerard’s Lane.
Location / Gerard's Bistro Laneway.
Cost / $145 pp