Yotam Ottolenghi

October 30, 2014 12:00 pm - 4:00 pm

Lunch

On arrival / Cured mackarel, piel de sapo melon, orange blossom, puffed skin and scales Blackmore wagyu basturma, buttermilk and pickled chilli Beetroot croquant, labne and spring flowers Vinaceous ‘Burlesque’ Blanc de Blanc — Great Southern WA, NV

Shared entrée / Murray cod and spring onions, grilled over coal, warm yoghurt Braised broad beans, lemon and corriander Batata harra Yalumba Viognier — Eden Valley SA, 2013

Shared main / Holmbrae duck legs braised with Jerusalem artichoke, preserved lemon and olive Lemon and curry leaf rice Roasted pumpkin, cardamom and nigella Yalumba Old Bush Vine Grenache — Barossa Valley SA, 2013

Shared dessert / Ricotta fritters with orange and honey Turkish apple sorbet, spiced rum cake, salted caramel and milk chocolate Spring Seeds ‘Sweet Pea’ Moscato — McLaren Vale SA , 2014 or Yalumba FSW8B Botrytis Viognier — Wrattonbully SA, 2014